![]() Orange Swirl is a refreshing swirl of orange sherbet and vanilla ice cream.įor more information about Blue Bell and for a complete list of flavors now available in stores visit. Cotton Candy is a delicious cotton candy flavored ice cream in shades of pink and blue. “Cookies ’n Cream Cone is a new twist on an old favorite that we know Cookie Cone fans will enjoy!”Īlso, two pint-sized flavors are back for a limited time, Cotton Candy and Orange Swirl. “We have heard from many of our fans on social media that the Cookie Cone was a popular lunchtime treat in school,” Robertson added. The product has not been available since 2015. It’s your favorite cone, but in a carton.”Ĭookies ’n Cream Cone is available in the half gallon and pint sizes for a limited time.īlue Bell introduced the Cookie Cone in 1997, and it was mostly sold in school cafeterias. It’s an ice cream with all of the delicious ingredients of a Cookie Cone. “Imagine our Cookies ’n Cream Ice Cream, then add in cone pieces and a fudgy swirl. “Some of you will remember our Cookie Cone, which inspired this flavor,” said Joe Robertson, executive director of advertising & marketing for Blue Bell. The flavor is a creamy vanilla ice cream combined with chocolate crème filled cookie crumbles, chocolate cone pieces coated in dark chocolate and a chocolate fudge sauce. The flavor arrives in stores beginning today. Cookie Cone fans meet your new favorite ice cream, Cookies ’n Cream Cone. So you get to have your (currency) cake and eat it too, enjoying dairy without the animal aspect.Blue Bell has put a new twist on a popular frozen snack you may remember from school. Dairy Foods explains that the casein and whey proteins used are identical to those found in cow's milk but vegan and lactose-free because they're produced by microflora. For example, Coolhaus says all proceeds from sales of the carrot-cake-batter flavor Currency Cake go to Black Girl Ventures, an investment foundation devoted to fostering entrepreneurship among Black and Brown women.Īnd while Coolhaus has already offered dairy-free flavors, Forbes reported in 2021 that the company was transitioning to animal-free dairy with its purchase by The Urgent Company, a science-forward food producer that makes dairy products without the animals. Now available nationwide, it's known for supplementing the attraction of its imaginative flavors with charitable contributions of proceeds. The ice cream went viral out of the gate, and the couple have made their brand as much a mission as a mouthwatering treat. Additionally, Food Business News reported in 2018 that the company had purchased New York-based Ciao Bella Gelato. The company is growing rapidly with its 2020 launch of the expansion line Helados La Neta, a collection of authentic Mexican flavors (via New York Times). Though the brand is now perhaps just as well-known for its stuffed cookies, ice cream remains the center of its solar system. Blue Bell Christmas cookies features a popular holiday cookie assortment in every tub. It also makes a point of working with sustainable and equitable suppliers, such as certified B-Corp chocolate growers. If colorful Christmas cookies are your favorite part of the festive season, then this flavor will no doubt catch your eye when you spot it in your grocery store freezer aisle. With wild flavors like strawberry & espelette (a flavorfully spicy French-grown pepper popular in Basque cooking) and toffee-toasted almond, High Road follows its heart and stomach to create satisfying taste combinations. High Road says its richness is derived from the above-par 16% butterfat content, which tracks very well with High Road's marketing message of "handmade by chefs" with each flavor's high-quality ingredients produced onsite from scratch rather than sourced from third-party manufacturers.
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